Skill Sector
Bakery, Confectionery & Food Processing
Baking, confectionery, cake art and food-processing skills for commercial kitchens and home enterprise.
- 29
- Programmes in this sector
- 2
- Certification levels
Benefits
- A certificate and graded marks memo in the student's own name, carrying your institute as the training centre.
- Assessment against standards set by the sector's own special council.
- A permanent, QR-verifiable record usable for jobs, admissions and loans.
Eligibility
Entry requirements are set per programme and are listed against each one below. Across this sector they range from open entry through to SSC and HSC qualification for the diploma-level programmes.
- 5th Pass
Brochure & Schedule
Every programme in this sector is listed below with its code, eligibility and duration. Certificate types and grading standards are published separately.
Programme Listing
All 29 programmes in Bakery, Confectionery & Food Processing
Each entry shows the official AITO sector code, minimum eligibility and published duration.
Certificate
28 programmes| Code | Programme | Eligibility | Duration |
|---|---|---|---|
| BCF-001 | Certificate in Bakery and Confectionary | 5th Pass | 1/3 Months |
| BCF-002 | Certificate in Preparation of Jam, Juices & Jellies | 5th Pass | 1/3 Months |
| BCF-003 | Certificate in Ice Creams Making | 5th Pass | 1/3 Months |
| BCF-004 | Certificate in Pickles Making | 5th Pass | 1/3 Months |
| BCF-005 | Certificate in Preparation Of Bakery Items | 5th Pass | 1/3 Months |
| BCF-006 | Certificate in Tomato Pulp Making | 5th Pass | 1/3 Months |
| BCF-007 | Certificate in Chocolate Making | 5th Pass | 1/3 Months |
| BCF-008 | Certificate in North Indian Dishes | 5th Pass | 1/3 Months |
| BCF-009 | Certificate in soup & Sauce Making | 5th Pass | 1/3 Months |
| BCF-010 | Certificate in Rasam ,Sambar &Masala Powders Making | 5th Pass | 1/3 Months |
| BCF-011 | Certificate in soup & Sauce Making | 5th Pass | 1/3 Months |
| BCF-012 | Certificate in Patisserie | 5th Pass | 1/3 Months |
| BCF-013 | Certificate in Food Science and Technology | 5th Pass | 1/3 Months |
| BCF-014 | Certificate in Meat Processing | 5th Pass | 1/3 Months |
| BCF-015 | Certificate in Course in Food Processing | 5th Pass | 1/3 Months |
| BCF-016 | Certificate in Cookery, Bakery and Confectionery | 5th Pass | 1/3 Months |
| BCF-017 | Certificate in Preparation Of Bakery Products | 5th Pass | 1/3 Months |
| BCF-018 | Certificate in Proficiency in Banking industry Skills | 5th Pass | 1/3 Months |
| BCF-019 | Certificate in Bakery and Confectionary | 5th Pass | 1/3 Months |
| BCF-020 | Certificate in Preparation of Jamjuices Sdellies | 5th Pass | 1/3 Months |
| BCF-021 | Certificate in Ice Creams Making | 5th Pass | 1/3 Months |
| BCF-022 | Certificate in Pickles Making | 5th Pass | 1/3 Months |
| BCF-023 | Certificate in Preparation of Bakery Items | 5th Pass | 1/3 Months |
| BCF-024 | Certificate in Tomato Pulb Making | 5th Pass | 1/3 Months |
| BCF-025 | Certificate in Chocolate Making | 5th Pass | 1/3 Months |
| BCF-026 | Certificate in North Indian Dishes | 5th Pass | 1/3 Months |
| BCF-027 | Certificate in Soup & Sauce Making | 5th Pass | 1/3 Months |
| BCF-028 | Certificate in Rasam, sambar & Masala Powder Making | 5th Pass | 1/3 Months |
Diploma
1 programmes| Code | Programme | Eligibility | Duration |
|---|---|---|---|
| BCF-029 | Diploma in Baking , Confectionery & Cake Art | 5th Pass | 1/3 Months |
AITO is a skill-certification organisation and is not a university. Programmes offered are skill and vocational certification programmes; they do not lead to any degree and are not approved by the UGC, AICTE or DEC. Certificates attest to assessed practical skill competence.
Related Sectors
More in Vocational Programs
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