Skill Sector
Fishery Science Technology
Aquaculture, fish processing and fishing-craft operation and maintenance.
- 8
- Programmes in this sector
- 1
- Certification levels
Benefits
- A certificate and graded marks memo in the student's own name, carrying your institute as the training centre.
- Assessment against standards set by the sector's own special council.
- A permanent, QR-verifiable record usable for jobs, admissions and loans.
Eligibility
Entry requirements are set per programme and are listed against each one below. Across this sector they range from open entry through to SSC and HSC qualification for the diploma-level programmes.
- 5th Pass
Brochure & Schedule
Every programme in this sector is listed below with its code, eligibility and duration. Certificate types and grading standards are published separately.
Programme Listing
All 8 programmes in Fishery Science Technology
Each entry shows the official AITO sector code, minimum eligibility and published duration.
Certificate
8 programmes| Code | Programme | Eligibility | Duration |
|---|---|---|---|
| FST-001 | Certificate in Fishing Operation | 5th Pass | 1/3 Months |
| FST-002 | Certificate in Fishing boat building | 5th Pass | 1/3 Months |
| FST-003 | Certificate in Multiplication of Aquatic Ornamental Plant | 5th Pass | 1/3 Months |
| FST-004 | Certificate in Mussel Culture | 5th Pass | 1/3 Months |
| FST-005 | Certificate in shrimp Hatchery | 5th Pass | 1/3 Months |
| FST-006 | Certificate in Preparation Value added seafood Product | 5th Pass | 1/3 Months |
| FST-007 | Certificate in Fish Processing | 5th Pass | 1/3 Months |
| FST-008 | Certificate in Operation , Maintenance & Repair of Fishing Boat | 5th Pass | 1/3 Months |
AITO is a skill-certification organisation and is not a university. Programmes offered are skill and vocational certification programmes; they do not lead to any degree and are not approved by the UGC, AICTE or DEC. Certificates attest to assessed practical skill competence.
Related Sectors
More in Specialized Certifications
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